Delicacy of Mutton Sahi-Korma
First boiled the meat with onion, garlic dust of red chilly then at the half of the time vegetables like capsicum, whole onion & tomato are cooked. Then the gravy is mixed up with curds of posto, charmagoz (seeds of pumpkin) & pasted cashew nuts.

Delicacy of Vetki Whole-Fish
The whole fish is boiled with taking one of the shells of fish then stuffed with kima, shrimps & chicken lever. The gravy is baked with onion & the extracts of tomatoes. Then the whole fish is decorated by (replacing the shells with mulo) tomato & carrot. The dish is ready to serve.

u *Mock Tails
u Aam Panna
u Jaljira
u Thandai
u Rasam
u Kashmiri Tea
u Masala Tea

u Spring Roll
u Mushroom Stick
u Paneer Shashlik
u Tandoori Aloo
u Gobhi Grilled
u Veg. Kabab
u Fish Tikka
u Chicken Lollypop
u Chicken Malai Tikka
u Shami Kabab

u Korai Shuti Kochuri
u Fish Kochuri
u Chingri Kochuri
u Mutton Kochuri

u Bhapa Elish
u Shorsho Elish
u Doi Maach
u Rehu Kalia

u Chingri Malai Curry
u Daab Chingri
u Mocha Chingri
u Lau Chingri

u Chicken Shahi Korma
u Chicken Rizala
u Chicken Jalfraizi
u Chicken Handiwala
u Chicken Dahiwala
u Chicken Hariyali

u Mutton Shahi Korma                   
u Mutton Palak (Spinag)
u Mutton Handiwala
u Mutton Kosha
u Mutton Hariyali
u Mutton Roganjosh
u Mutton Stew

u Veg. Biryani
u Mutton Biryani
u Chicken Biryani
u Yakhni Pulao
u Chingri Pulao

u Paneer Pasanda
u Kadai Paneer
u Malai Kofta
u Paneer Saagwala
u Paneer Lotika
u Gobi Mussalam
u Patoler Dolma
u Mochar Ghonto
u Shukhto

u Bhaja Moong Dal
u Cholar Dal with Coconut
u Chana Masala
u Ghugni (Veg./Non Veg.)

Dishes can be made Milder and Hotter on specific request from patrons. We enjoy giving the best ingredients in our dishes because we believe quality maters in life.